Vegetarian Eggplant Lasagna with mushrooms is a healthy, low-carb dinner with layers of eggplant, mushrooms, marinara sauce, and cheese.

This Eggplant Lasagna recipe features layers of creamy basil ricotta, roasted eggplant slices, lasagna noodles and tangy tomato sauce. It also has a crispy cheese layer on top that adds a little contrast to the

Dinner just got a whole lot better! This Eggplant Lasagna is cheesy, saucy, and packed with layers of roasted eggplant, mushrooms, and melty cheese. This hearty lasagna recipe uses eggplant instead of pasta for a healthy and filling dinner that’s gluten-free and vegetarian.

Make this delicious Eggplant Lasagna Recipe with a simple meat sauce and topped with bubbling cheese. It's a new twist on an old favorite.

Healthier Vegetarian Lasagna recipe made with added roasted eggplant, tomato sauce, cheesy white sauce, and then baked to golden perfection.

You'll love my eggplant lasagna recipe with layers of roasted eggplant, beef marinara, creamy ricotta, and melty cheese. Healthy & low carb!

This eggplant lasagna recipe layers eggplant, homemade marinara, and a three-cheese filling! It's a hearty dinner that pleases everyone. #eggplant #eggplantlasagna #eggplantrecipe #easyeggplantrecipe #eggplantlasagnarecipe #dinner #dinnerrecipe #dinneridea #healthydinner #glutenfree #glutenfreedinner #meatless #vegetarian #vegetariandinner

This eggplant lasagna is layers of roasted eggplant with meat sauce and three types of cheese, all baked to golden brown perfection.

EatingWell on Instagram: "These Eggplant Lasagna Rolls from @hilaryjmeyer are sure to satisfy both vegetarians and meat lovers alike. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling. Ingredients - 3 large eggplants - ½ teaspoon salt, divided - 3 tablespoons extra-virgin olive oil - 2 cups crushed tomatoes - ½ cup chopped fresh basil, divided - 3 teaspoons minced garlic, divided - 1 cup frozen chopped spinach, thawed - 2 ½ cups part-skim ricotta…