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A braiser is commonly known as the best vessel for braising, but this versatile every day pan can also be used to make a variety of recipes from one pot meals to dessert.

Want to know what to choose between the LE CREUSET BRAISER 3.5 vs 5 QT – I tell you what you need to consider and which one is perfect for you...

What is a braiser? Do you need one? And which one is the best one to buy? One of our top gear pros breaks it all down.

This one-pot Soy and Cider Braised Chicken dinner from our chef friends at Momofuku Culinary Lab makes use of their savory superpowers of Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavor of the cider, creating an easy but flavorful fall-off-the-bone chicken dinner. Note that you don’t need to heat or oil the pan in advance — the chicken will release fat as the pan heats and by the time it’s appropriately brown, it should easily release from the pan.

Braising recipes have never made so easy than with Le Creuset enamalled cast iron Braiser. Here is a guide on braising, including a complete breakdown of the method, some of our favourite recipes, and of course, a care and use section to ensure your braiser withstands the test of time.

A flavourful braised chicken dish - lots of flavour with not much effort! Let your Le Creuset braiser do most of the work for you!

What is a braiser and what can I cook in it? The Le Creuset braiser is uniquely designed with a wide base and shallow sloped sides, and is a cross between a Dutch oven and a skillet.