Loubya Bi Zayt is a traditional Lebanese stew of tender green beans and a fragrant tomato sauce. A simple, healthy, flavorful side recipe.

An easy vegetarian dish of green beans sautéed with tomatoes, onions and garlic. This is so simple, healthy and delicious!

Talk about green beans, garlic, tomatoes and olive oil braised together to bring out a fantastic aromatic flavor.

Loubieh bi Zeit is a cold Lebanese side dish of green beans stew cooked in olive oil with onions, garlic and tomatoes and served with pita.

Instant Pot Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin that cook easily in your pressure cooker. These pair great as a side dish to your weeknight meals!

Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt) is a dish that’s simple to make, but complex in flavor. This dish is heady with aromatic spices, onion, and garlic, and the green beans take on a nutty flavor after being toasted in olive oil.

Loubieh bi Zeit is a cold Lebanese side dish of green beans stew cooked in olive oil with onions, garlic and tomatoes and served with pita bread.

With green beans braised in olive oil, garlic and tomatoes, Loubieh Bi Zeit is a delicious Levantine meze that comes together from just a handful of basic ingredients.

Lebanese Green Bean Stew (Loubia b'zeit) by Zaatar and Zaytoun #lebanesefood #lebabesecuisine #vegan #easy #healthy #greenbeans #vegetarian #weeknightdinner #lebaneserecipe

Lebanese Lubee is a hearty gluten-free green bean stew loaded with browned beef simmered in a fragrant and spicy tomato-based gravy.