Creamy Crawfish Baked Potatoes

This Crawfish Monica Recipe is always a favorite at the New Orleans Jazz Fest. It's so popular you'll see everyone eating it on the streets! Crawfish Monica is a simple dish of noodles with a crawfish cream sauce, but as with any Cajun and Creole recipe, it's far from being bland.

Crawfish Etouffee is a traditional Louisiana dish, usually made with the leftover crawfish from a crawfish boil! Deliciously creamy and full of flavor this Crawfish Etouffee Recipe is one of my family's favorite meals! #crawfishetouffee | #crawfishetouffeerecipe | #crawfishetouffeelouisiana | #crawfishetouffeerecipelouisiana | #seafood | #cajunandcreolerecipes

Makes 5 large servings

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Crawfish bread is loaded with a mix of cheeses, crawfish and Cajun spices on French bread then baked until hot and bubbly, great for game day or Mardi Gras.

An authentic Cajun Crawfish Stew, made with standard ingredients that most folks use 'down the bayou' to make a crawfish stew.

This crawfish mac and cheese is the perfect recipe for using up those leftover crawfish tails. Creamy, cheesy and full of flavors of a crawfish boil.