Moist, fluffy almond flour lemon cake is a grain-free, gluten-free dessert using easy baking tricks, simple enough even a novice baker can make

Tender, buttery, lightly sweetened Almond Cake is a wonderfully light dessert that we all love. No frosting or complicated decorating is necessary for this simply perfect cake!

Everyone needs this effortless and bright Lemon Almond Flour Cake in their lives. Let's take a minute to acknowledge the fact it boasts ONLY 5 key ingredients that are accessible and that together; create dangerously good cake. This cake has no butter or oil- and gets a magical lift (and moisture) thanks to eggs that have been separated and the whites are beaten until high peaks form.. this simple process gives it lift, body and the best crumb! If you or someone you know has to eat gluten or…

Make a perfect holiday dessert with this lemon almond cake that's gluten-free and light as air, made with just almond flour, eggs, and sugar.

This Italian lemon almond flour cake (also known as torta caprese bianca) is full of lemon flavor and has a lovely texture! It's also gluten-free and grain-free. Check out the reviews if you're not convinced!

This Almond Flour Lemon Cake is surprisingly easy and healthy and is made with just 5 simple ingredients. It can be made to be free from sugar and is naturally free from gluten and dairy, so it’s the perfect warm weather dessert to serve at any gathering.

You'll love this Almond Flour Lemon Cake for a quick and easy gluten-free dessert. It has a moist and tender crumb and it's bursting with fresh lemon flavor.

Gluten and dairy-laden cakes *wish* they could be as moist and tender as this Lemon Almond Olive Oil Cake, which gets loads of flavor from fruity olive oil and a meltingly tender crumb from nubby almond flour. Nibble slices plain with a cup of tea, or dress up wedges with sugared strawberries and a dollop of whipped cream or coconut cream. The cake can be made up to a few days ahead; it just gets better and better as it sits. Feel free to try this cake with other citrus zest and juice, such…

Flourless baking has never tasted so good.

This gluten-free, easy-to-make almond flour lemon cake is moist, fluffy, and bursting with lemon flavor! Since we're using extra virgin olive oil instead of butter, the cake batter can be whisked together by hand and comes together in 45 minutes.