Seasonal fall produces are roasted and combined with earthly lentils, kale, and a bright and tangy vinaigrette dressing.

Here’s your answer to the question: “What can I make on Sunday night that will taste great for my 10:30 a.m. desk lunch on Wednesday?” This is precisely the work lunch you always wish you had packed, with lots of lentils to keep you full 'til at least 3 p.m., kale (for health!), salty olives, crunchy nuts, and just the right amount of cheese.

If you're looking for the best kale salad to enjoy this fall season, then prepare to FALL in-love with this Crispy Lentil Salad with Lemon-Tahini Dressing. It's filled with tender kale, salty olives, and crunchy slivered almonds, all topped off with the most delicious crispy lentils that pack this salad full of protein. It's perfect for enjoying as lunch, dinner, or even as a flavorful side salad alongside your favorite protein!

This warm lentil and kale winter salad is a simple yet flavorful dish that’s perfect for a wholesome lunch or dinner. Full of earthy lentils, vibrant kale, and a zesty dressing—comfort food at its best!

This may be a little labor intensive but it’s totally worth it for your next picnic! Or dare I say group get together. The flavor combination is so good and the textures make this dish delightful to eat – I hope you enjoy! This may be a little labor intensive but it's totally worth it […]

This Mediterranean Lentil and Kale Salad is loaded with so much goodness! It tastes even better the next day which is great for meal prepping!

This warm roasted cauliflower lentil salad is a delicious hearty salad packed with plant-based protein and fiber. It's packed with so much delicious flavor and topped with a creamy mint tahini dressing. Roasted Cauliflower Lentil Salad Hearty kale salads are my go-to meal prep for the week because they're packed with so many nutrient-dense foods.

This easy, adaptable lentil salad recipe is the answer to your question, "What can I make on Sunday night that will taste great on Wednesday?"

The perfect Autumn salad! This lentil Kale Salad with Parmesan has tons of al-dente cooked lentils, Tuscan kale, plump golden raisins, pepitas, and it's drizzled with a simple red wine vinaigrette. Perfect as a main course or a side salad!

44 cups (1 L) kale, spine removed and chopped 2 cups (500 mL) cooked green lentils 1 1/2 cups (375 mL) cooked quinoa 1/3 cup (75 mL) dried cranberries 1/3 cup (75 mL) toasted almonds (reserve some for garnish) 1/3 cup (75 mL) chopped fresh cilantro DRESSING: 3 Tbsp (45 mL) tahini 1 lemon, zest and j...