Lentil chickpea curry is a popular vegetarian dish that is hearty and flavorful, this dish is easy to make. It combines lentils and chickpeas with a blend of aromatic spices to create a filling and satisfying meal that will leave you feeling nourished and satisfied.

An Indian spiced flavored curry red lentil stew with chickpeas and kale. Serve with rice or quinoa for a healthy lunch or dinner. Vegan, gluten free recipe.

Warm up with a bowl of aromatic chickpea and lentil curry. This hearty and wholesome dish is bursting with spices and loaded with plant-based goodness.

Roasted lentils and chickpeas are served with roasted vegetables, sweet potato, and a simple maple tahini drizzle in this high-protein vegetarian sheet pan dinner. This recipe works with canned lentils or lentils cooked from dry!

Green Lentil Curry made hearty and comforting with lentils, coconut milk, and Indian spices for a vegan, protein packed one pot meal.

Vegetarian Lentil and Chickpea Soup - a vegetarian lentil soup recipe full of rich Moroccan-inspired flavors that’s packed with fiber, veggies, and protein! Great for meal prep!

This Moroccan lentil soup comes together in no time and yields a hearty, comforting soup that is full of warm Moroccan spices. Made with just a few ingredients, the soup is perfect served alongside fresh bread as a stand-alone meal, or as a side to a light dinner.

Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.

This one-pot lentil soup will warm your belly and soul! With plenty of lentils and tender veggies, it's hearty, satisfying, and delicious.

You’ll love this incredible soup! It’s packed with flavour, spices, vegetables and pulses. Not only healthy, it’s absolutely delicious - you’ll make it again and again.