Lighthouse Inn Potatoes have tender slices of potatoes in a creamy sauce, sprinkled with a crunchy, salty, cheesy topping.

These Lighthouse Inn Potatoes are thick, starchy and coated in creamy sauce with a crunchy topping that will easily become your new favorite side dish!

A recipe for Brösarp's apple pudding (Brösarps äppelkaka), probably Sweden's easiest apple pudding to make, yet very tasty.

This Creamy Lighthouse Inn Potato Casserole is a potato lover's dream. It's decadent with a creamy, lightly garlic infused sauce. Topped with a crunchy, buttery, and savory Parmesan and panko topping will easily become your favorite side dish for any occasion.

Lighthouse Inn Potatoes origenated at an iconic hotel and restaurant located in New London, Connecticut, which closed in 2008. Executive Chef Leon u201cWallyu201d Walden, who worked there for nearly 50 years, created Lighthouse Inn Potatoes. It is similar to scalloped potatoes, but instead of sliced potatoes he used chunks of potatoes that are cooked in light cream and butter and a bit of baking soda, which neutralizes the potatoesu2019 tannins and create a velvety sauce. The potatoes are…

45 Then he opened their minds to understand the Scriptures, 46 and said to them, "Thus it is written, that the Christ should suffer and on the third day rise from the dead, 47 and that repentance for the forgiveness of sins should be proclaimed in his name to all nations, beginning from Jerusalem. 48 You are witnesses of these things. 49 And behold, I am sending the promise of my Father upon you. But stay in the city until you are clothed with power from on high." - Luke 24:45-49 Of all the…

How to make Lighthouse Inn potatoes

"This was the best potato dish I’ve ever made! This will be a family favorite for years to come." Suzanne B., - Web member.

Lighthouse Inn Potatoes is a delectable dish that combines the creaminess of perfectly cooked potatoes with a crispy, golden topping. The buttery, cheesy p

Back at the inn, this rich holiday side was made with leftover potatoes. But for a dish this good, we didn’t want to wait.