Juicy, mouthwatering Pan Seared Lamb Chops are restaurant-quality but made at home with minimal ingredients and a cast iron pan. Hey there! It's Amy from House of Nash Eats and I'm so jazzed to be sharing how to make perfectly succulent lamb chops at home in a skillet today. Lamb is one of my favorite

Lamb Loin Chops are bathed in a decadent sauce and perfectly seared, tender, and juicy for an insanely rich and succulent date-night dinner.

These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy.

These Pan Seared Lamb Loin Chops are made with fresh rosemary and thyme, aromatic garlic, and delicious butter. These lamb chops are so flavorful but also simple to prepare!

Pan-seared Lamb Chops have a flavorful garlic and herb crust with a juicy and tender center. These holiday-worthy lamb chops are simple and excellent and wait until you try the easy 2-ingredient pan sauce! I’ve had so many requests for a good lamb chops recipe over the years and this one is truly delicious.

Lamb Loin Chops In The Oven juicy lamb chops, seasoned with salt, pepper, rosemary and garlic, seared on the stove and finished in the oven

Baked Lamb Chops permeated with garlic herb flavors! Marinated with mint to bring out the flavor of the lamb. Pan seared, then baked to perfection.

Our simple Grilled Lamb Chops are perfect for a quick and flavorful lunch or dinner option. Cooks in a flash, and tastes amazing.

These tender Lamb Loin Chops are marinated in a simple garlic and herb paste, then pan-seared to perfection. It’s an impressive main dish that requires very little effort!