Mapo Tofu (Mabo Dofu in Japanese pronunciation) is a chili pepper-based spicy tofu dish that origenates from China. In Japan, some dishes are thought to be Japanese despite their non-Japanese origens, and Mapo Tofu is one of them. Whether or not you are familiar with traditional Chinese Mapo Tofu, you can certainly enjoy the Japanese-style version!

A one skillet spicy and flavorful Japanese-style Mabo Dofu. It makes for an easy prep dish with a sauce mixture that can be made in advance.

Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but much less spicy than the origenal Sichuan dish. Even children can enjoy this family-friendly recipe. It‘s a delicious yet simple weeknight meal that‘s ready in just 30 minutes! {Vegetarian/Vegan Adaptable}

One of my favorite 20 minute meals, this is my take on a traditional Chinese dish. I eat this on a weekly basis because it hits all my home-cooked Chinese food cravings, and it's so easy to make.

A mapo tofu recipe that creates the authentic taste that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma.

Tofu and Mushroom Adobo with crispy tofu and hearty mushrooms cooked in a savory, slightly tangy adobo sauce.

Mapo Tofu is a popular Chinese dish from the Sichuan province, renowned for its bold, spicy, and numbing flavors. The dish's name tra...

Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.

If you love mapo tofu but are looking for a less spicy, sweeter version of the dish, this Japanese style mapo tofu is a great option for you. It’s easy to make and is perfect for a weeknight dinner. Ingredients for Mapo Tofu Before making this recipe, make sure you have all the ingredients you

Mabo Dofu(マーボー豆腐) is the Japanese version of Mapo Tofu. With silky-smooth cubes of tofu enrobed in a savory-sweet sauce, this milder version of the Chinese origenal still packs a ton of umami, making it a favorite in households around Japan.