An inspired version of the iconic ispahan macaron invented by Pierre Hermé with rose, lychee and raspberries. This version is dairy and gluten free but nothing short of delicious.

Adorable bear-shaped French macarons with cocoa-infused shells, sandwiched together with a rich chocolate ganache. They're decorated with royal icing (see recipe notes below) and but feel free to use melted white + milk/dark chocolate! Disclaimer:

Making macarons is impressive on its own, but this baker takes it to a whole other level.

These chocolate raspberry macarons are filled homemade dark chocolate ganache and a tart raspberry compote flavored with Chambord.

These Honey Macarons are filled with a delicious honey buttercream and are perfect for spring! They're decorated with an easy royal icing design and look like the cutest little bees.

Macarons are fun, so is painting. Come along and make painted macarons with me! Please SUBSCRIBE and make me Youtube famous :)ALSO!! Youtubing now runs in th...