Learn how to make Chicken Madras with our easy to follow recipe. Tender chicken pieces cooked in flavourful homemade Madras curry sauce.

Gordon Ramsay’s Chicken Madras is a spicy Indian curry made with chicken pieces, tomatoes, and a blend of spices like cumin, coriander, and turmeric. The dish takes about 45 minutes to 1 hour to prepare and cook, and it serves approximately 4 to 6 people.

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How spicy do you like your curry? I like mine to the point my lips start to tingle! Chicken madras is my go to for a spicy curry.

Biriyani 🍚 is a celebratory rice dish infused with flavor, but making it involves a lot of steps. We’ve streamlined the recipe into an easy one-pot casserole using our Madras Curry sauce for a big flavor payoff without the effort. The garnishes are optional but if you have the time, they truly complete the dish. #biriyani #indianfood #indianrecipes #ricedishes #madras #curryrecipes

Chicken Madras is one of the most intensely satisfying curries India has to offer. A rich, decadent, glossy sauce clings to fork-tender chicken pieces. Dense with complex spicing and a luxurious finish, it’s a real crowd-pleaser on every front.

Experience the bold flavors of our Chicken Madras dish, packed with vibrant spices and tender chicken for a satisfying meal.

A rich, fragrant, and hot curry, this Chicken Madras is easy to make at home in one pot in your slow cooker, made with ingredients like chicken breasts, coconut milk, tomato puree, madras curry powder, and ginger.

This Lamb Madras Curry is a spicy Indian dish that pairs well with flatbread or rice. It can be made either with or without yogurt or coconut milk, and other meats such as chicken, pork, or beef can be substituted for the lamb.