This Mango Coconut Fried Rice is made with coconut brown rice and packed with colorful veggies and mango Sriracha marinated tofu.

Sweet and savory with lots of tropical flavor, this mango fried rice is an awesome vegetarian main meal or satisfying side dish!

Sweet and savory with lots of tropical flavor this mango fried rice is an awesome vegetarian main meal or satisfying side dish!

This mango fried rice is easy, flavorful and can be ready in under 30 minutes. Using pre cooked rice, tons of hidden veggies and fresh mango.

What you’ll need: 2 cups brown rice 1/2 yellow onion, chopped 1-2 teaspoon garlic 1/2 mango, cubed Some chopped carrots, cabbage, peppers (any veggies you want!) Low sodium soy sauce Directions: Start your brown rice first. As the rice is finishing up, spray your pan with some Pam or other non-stick cooking spray and saute…

Recipes using Fischer & Wieser Specialty Foods sauces, mustards, jelly, preserves, pasta sauces, salsas, marinades, and wine

This recipe came out of a need for a quick weeknight recipe. I grabbed some leftover rice, the vegetables I needed to use up, and the frozen mangoes we used for…

The mango caramelizes with the crisp bacon for an exotic flavor combination. This fried rice has only 3 ingredients and it takes about 15 minutes to make!