Baked Million Dollar Manicotti – loaded with tons of cheese and tastes as good as any restaurant! Ready to eat in about an hour. Better than any restaurant!

These delicious stuffed shells are filled with three kinds of cheese (cottage cheese, parmesan and mozzarella) and baked with marinara sauce.

Make dinner fun with this Sausage Manicotti Bake recipe. Quick, cheesy, and packed with flavor!

Classic Manicotti Recipe

This manicotti recipe is an Italian-American favorite with three kinds of cheese, marinara sauce, and spinach! It's an oven-baked classic.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

No Boil Manicotti - cheese stuffed manicotti noodles baked in a quick meat sauce. No need to precook the pasta! It cooks with everything else!

Three Cheese Manicotti is must try! Manicotti noodles filled with a blend of ricotta, mozzarella, and parmesan cheeses and then smothered in a rich sauce.

This ricotta cheese mixture combines three kinds of cheeses and seasonings and is perfect for filling your favorite Italian baked dishes - lasagna, baked ziti, manicotti and more.

An easy recipe for Beef and Cheese Stuffed Manicotti is perfect for a simple dinner or a special party. Is a great pasta casserole to fill your freezer with.