Tapping Trees and Making Maple Syrup

Pure maple syrup is made from maple tree sap. It has a rich caramel-like sweet taste. Learn about the different grades grades of maple syrup.

If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of early spring go hand-in-hand with one of Mother Nature's most wonderful

Forest-to-Table Syrup: A Guide to Making Syrup from Big Leaf Maples and Beyond. Making syrup from trees, including Big Leaf Maples, is an engaging and rewarding process. Here’s a detailed guide to help you through it: Overview Syrup-making is a traditional practice that involves extracting sap from trees and boiling it down to create syrup. While most commonly associated with Sugar Maples, several other tree species, including Big Leaf Maples, can also be tapped for syrup. See link in bio…

Collecting maple sap. Spring, maple syrup season. Pails on trees collect sap of , #SPONSORED, #Spring, #syrup, #sap, #Collecting, #maple #ad

Walk into any gift shop in Vermont and you'll find shelves of maple syrup, alongside t-shirts that boast "I'd tap that" with a maple tree front and center. We love syrup, we love tapping, so

Among the great mysteries of the world sits maple syrup. Grade A, Grade B, Fancy, Light, Amber. What does it all mean if you JUST WANT TO MAKE SOME PANCAKES? The world of Maple Syrup grades explained. :)

How can you tell when your maple syrup is finished? What temperature is maple syrup done at? What is a Brix? Learn these basics and more!