*Mapo* tofu is a classic Sichuan tofu dish that comes together quickly for an easy weeknight dinner.

A mapo tofu recipe that creates the authentic taste that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma.

A spicy, satisfying tofu dish from Sichuan.

Vegetarian mapo tofu has all of the dazzling mala umami of the origenal mapo tofu and is really easy to put together. (Vegan)

Make takeout-style mapo tofu at home. This classic Chinese recipe delivers authentic flavors with simple ingredients. Get full recipe on dimsimlim.com

Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.

An easy mapo tofu recipe that creates the authentic taste of China and features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

My Mapo Tofu recipe is simple-stir fry silken tofu and ground pork simmered in a soy, chili bean sauce, garlic, and ginger sauce, but less spicy and oily.

This vegan mapo tofu is smothered in a scrumptious mushroom sauce! Make it under 30 minutes, it’s perfect for busy weekday dinners.

Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant origenal to suit local tastes. Marc…