This popular Italian-American meal mixes the classic taste of chicken with the savory flavors of Marsala wine.

Looking for Marsala Wine replacement ideas for cooking? This guide has alcoholic and non-alcoholic ideas!

Making a meal that calls for marsala wine but you are all out? These 12 easy marsala wine substitutes are here to save the day!

Savor the perfection of Michael Symon’s Chicken Marsala is tender, seasoned chicken breasts pan-seared to golden perfection. With a rich Marsala wine and cream sauce, this 30-minute delight promises a culinary experience for four that’s simply exquisite.

My famous chicken marsala recipe features pan-fried chicken smothered in mushrooms, shallots, and marsala wine sauce! This classic Italian-American dish is a popular restaurant entree... but you can make it even better at home. I like to serve it with buttered noodles, but regular pasta or mashed potatoes are equally delicious. Growing up in an

Rich and full of flavor, this easy chicken marsala recipe is worthy of any restaurant! Creamy with a hint of sweetness from the marsala wine.

Jamie Oliver’s Veal Marsala is made with veal cutlets, flour, butter, Crimini mushrooms, garlic, chicken stock, Marsala wine, parsley, olive oil, salt, and pepper, creating a savory dish that takes just 30 minutes to prepare!

I revel in the rich, earthy flavor of the Marsala wine sauce in Ina Garten's Chicken Marsala. The way it complements the sautéed mushrooms and tender chicken is simply divine. This dish is a testament to the beauty of well-balanced flavors. Prepare to be enchanted! #ChickenMarsalaInaGarten #MarsalaWineSauce #ElegantDinners

Make Ina Garten Chicken Marsala with tender chicken, earthy mushrooms, and a rich Marsala wine sauce, an Italian-American classic for parties or family meals.

Ina Garten Chicken Marsala is made with chicken, Marsala wine, mushrooms, garlic, olive oil, fresh thyme, and butter. This Chicken Marsala recipe from Ina Garten’s “Barefoot Contessa Foolproof” cookbook creates a savory and elegant dish that takes about 1 hour and 50 minutes to prepare and can serve up to 6 people.