easy masala papad recipe | homemade masala papadums - 4 ways | papad masala varieties

Masala papad is a traditional snack and a version of papadum flatbread that’s topped with a mix of tangy and spicy ingredients. The flatbread is roasted or fried and it’s usually made with lentil, chickpea, or rice flour

Masala papad photoshoot,natural lighting,tasty papad😍

Masala Mathia Papad is savory snack. Masala Mathia Papad is crispy, spicy, salty, slightly sweet. Masala Mathia Papad is all about taste that lingers in the mouth. Masala Mathia papad is very similar like regular Papad, but taste little bit different than regular ones. Unlike regular one, Masala Mathia Papad has added sugar, so taste slightly sweeter.

Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe. It's crispy, spicy and tangy in taste and is loaded with flavors. It is a super easy-to-make, quick and fuss-free recipe. In this preparation, roasted or fried papad is topped with masala which is prepared by mixing onion, tomatoes, coriander leaves, green chillies, lemon juice, sev and some spices. Masala papads is a healthy, nutritious and luscious Indian street food which can be served as an appetizer or…

Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix. Here is how to make it.

Masala Papad_Hardik Chawda