It's easy to make Massaman Curry Chicken at home in a Crock Pot, or on the stove, with this authentic Thai recipe that's rich and flavorful!

This slow cooker Chicken Massaman Curry is creamy, slightly spicy, nutty, and rich with flavor.

This beef massaman curry is packed with fabulously aromatic flavors and is easy to make in the slow cooker for meltingly tender beef. A delicious meal.

A hearty, comforting dish that's easy to make.

Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore. Whenever we go out for Thai food my husband orders chicken massaman, a rich coconut-based curry with meat, potatoes and peanuts. This lighter vegetable-packed curry takes inspiration from that dish, using peanut butter and coconut milk to thicken the sauce. It’s now one of James’s favorite weeknight meals—and mine too.

The classic flavours of a Thai Massaman curry but made in a slow cooker? I didn’t think you could find a shortcut when making the king of curries until I tried this easy yet authentic Massaman recipe. With its intriguing fragrant sauce, melt-in-the-mouth beef and chunks of tender potatoes, our slow

Skip the takeout and make the best Massaman Curry at home that's also easy and healthy. A red curry paste is used to make the base of the coconut milk sauce, then chicken and veggies round it out.

Dive into a delightful bowl of this homemade Slow Cooker Beef Massaman Curry – featuring succulent, melt-in-the-mouth beef enveloped in a tantalizing homemade paste. Immerse yourself in the perfect blend of spices, coconut milk, and a medley of sweet and white potatoes.

Slow Cooker Beef Massaman Curry is a mild fragrant Thai curry. A rich stew of tender beef and potatoes in a spiced coconut sauce.

Slow cooked until tender and juicy, this Beef Massaman Curry is a rich Thai curry that is slightly sweet with a mild heat and warming spices.