Medhu Vada is crisp yummy donut-shaped lentil fritters from south Indian cuisine and can be enjoyed with coconut chutney or sambar for breakfast. Click to go to the recipe.

Posts about Vedic food list written by Tamil and Vedas

A crispy and crunchy breakfast dish across South India.

Kalkandu vadai – Sweet medhu vada made with urad dal and sugar candy.

Medu Vada is a popular deep-fried, vegetarian snack from South India. Follow my tips to make perfectly crispy vada each time without fail.

Medu vada is a popular south Indian breakfast also known as garelu or vadai. The are doughnut shaped fried dumplings made with lentils. This post shares tips & tricks to make the best crispy yet fluffy vada at home using a mixer grinder (blender).

Medhu Vadai with Peanut Chutney and Ginger PickleIngredients :Urad dal : 1 cup Salt to taste Oil for deep frying Method :Wash and soak the urad dal for 6 hours. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water. Add salt and mix very well. Heat...

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Spinach Medhu Vada is nothing but spinach leaves added to the regular medhu vada batter and is a deep fried snack.