A crispy and crunchy breakfast dish across South India.

Kalkandu vadai – Sweet medhu vada made with urad dal and sugar candy.

Medhu Vada is crisp yummy donut-shaped lentil fritters from south Indian cuisine and can be enjoyed with coconut chutney or sambar for breakfast. Click to go to the recipe.

Surprise your guests with this unusual vadai

Medu vada is a popular south Indian breakfast also known as garelu or vadai. The are doughnut shaped fried dumplings made with lentils. This post shares tips & tricks to make the best crispy yet fluffy vada at home using a mixer grinder (blender).

Cabbage vada recipe – Urad dal vada adding cabbage

Medhu Vadai, is a crispy and yummy vadai made using urad dal as the main ingredient and other indian spices. We have a tradition to make this Medhuvadai as a Prasad for many occasions and festivals

Spinach Medhu Vada is nothing but spinach leaves added to the regular medhu vada batter and is a deep fried snack.

Medu Vada is a popular deep-fried, vegetarian snack from South India. Follow my tips to make perfectly crispy vada each time without fail.

Make this Medu Vada recipe from the South Indian cuisine that is crispy, fluffy, soft and pair with sambar, coconut chutney for a tasty meal.