Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

My carne guisada recipe features tender, slow-cooked cooked beef chunks in the most incredible gravy ever. It's easy to make and even easier to eat! Watch the video below to see how I make it in my kitchen!

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

😉Discover the authentic flavors of Mexican Picadillo, a delicious and comforting dish made with ground beef, potatoes, carrots, peas, and a blend of savory spices. 👨‍🍳 Pro Tip: For extra depth of flavor, add a touch of cinnamon or raisins! 🔥 Try it now and share with friends for a taste of Mexico at home! Don’t forget to save this recipe for later! #MexicanPicadillo #MexicanRecipes #ComfortFood #FamilyDinner #EasyWeeknightMeals #GroundBeefRecipes #Tacos #RecipeOfTheDay #EasyRecipes 🍴

These cheesy potato tacos are crunchy on the outside and filled with a creamy mix of mashed potatoes, cheese, and spices.

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Roxanne Quinteros' Fideo Loco is a comforting and flavorful dish that brings together the rich tastes of toasted fideo, ground beef, and savory beans. This recipe, with its simple ingredients and straightforward preparation, is a perfect example of h

This easy and comforting Mexican Picadillo recipe is a savory, hearty dish made from inexpensive ground beef, potatoes, and the perfect spices.

A traditional Mexican beef stew, featuring tender chunks of beef simmered in a rich and flavorful tomato-based sauce, served with warm flour tortillas.

Discover the 39 most popular foods in Mexico that you need in your life! They're sure to tantalize your taste buds, so let's dive in.