Bright, buttery, sweet, and floral, Meyer Lemon Curd is truly a treasure. Make a double batch with in-season lemons and freeze the extra to enjoy later. No double boiler is required and dairy-free options are available!

Skip the fuss and make a lemon curd recipe that uses whole lemons — entire Meyer lemons — for a lemon curd that's perfect for any recipe.

Looking for Mayer lemon recipes? Try my decadent Meyer Lemon curd! It’s bright, sweet, full of tart lemon flavor with a rich buttery finish. This Mayer Lemon curd is the perfect accompaniment to biscuits, cakes and desserts. This is such an easy recipe you can whip up a batch of this lemon curd in no time, any unused curd can also be frozen and used another time! #mayerlemonrecipes

Meyer lemon curd is a vibrant, sweet fruit curd that is not to be missed during the winter months. Take advantage of the short window of time when meyer lemons are available and make this homemade curd in less than 20 minutes. #abakershouse #meyer #lemons #curd #preserving #fruitcurd #masonjars

Hi! Another use for Meyer Lemons! Meyer Lemon Curd is a delicious cross between jam and a pudding, technically it's a custard. It is sweet and tart and soooo yummy! I put a little ground cardamom in mine, you will see below that that is optional. I have also tried it with a little ginger,…

Meyer lemon curd is a creamy, sweet and tangy smooth custard made using juice fresh lemon Meyer perfect for filling, topping and countless desserts recipes.

This Lemon Curd Recipe is made with just 4 ingredients and ready in 20 minutes! It's made by slowly cooking eggs, sugar, and fresh lemon juice on the stove, giving it a smooth, creamy texture. The balance of tart and sweet makes it perfect for filling cakes, spreading on scones, or adding to desserts. The result is a tangy, homemade curd that tastes like summertime.

This thick & creamy lemon curd made with Meyer lemons and vanilla bean is a delicious citrus treat! Perfect for spreading on toast or using in desserts.

Mary Berry lemon curd is a homemade lemon spread that is made with fresh lemons, sugar, butter, and eggs

Learn how to make lemon curd with just 4 simple ingredients and no double boiler needed. This easy, tangy homemade lemon curd recipe is perfect for filling cakes, cookies, tarts, and more! (gluten-free, nut-free)