Find Midwest Living's best recipes for beef, chicken, pork, fish, vegetarian, pasta, pizza, casserole, soup, grilling and slow-cooker dinners.

Dinner recipes from the 1950s are hearty and comforting, representing iconic American cuisine. Even better, these recipes are relatively basic, making it easy to bring your retro dreams to life. Click the pin to find simple weeknight dinner inspiration with 1950s recipes deserving of a modern revival. 1950s recipes, 1950s dinner recipes, vintage recipes

I'll be making a pot all fall.

Recipes don't get much easier! Saute a few ingredients, stir in cream cheese to make a sauce, and dump it all over frozen pierogies in a casserole dish. (You don't even need to thaw the pierogies.)

Enjoy the rich flavors of fall in these tempting takes on cool-weather classics, including pasta dishes, pot roast, chili and pie.

These 21 winter soup recipes are a must for the season! Get inspired with delicious winter soups and cozy soup ideas to keep you warm.

Eat This Not That - Vintage Recipes - Midwestern Recipes - Midwestern Food - Midwest - American Recipes - Classic Recipe

With minimal prep time and your trusty slow cooker, these dump-n-go side dishes make dinnertime so much easier.

What's the secret to this reader recipe? Italian-style seasoning, according to David Prosser of Fargo, North Dakota. There’s just enough cayenne to add a touch of heat

You know those recipes that just feel like a warm hug? This Amish Harvest Casserole is exactly that! Loaded with ground beef, tender vegetables, and topped with melty cheese, it's the kind of comfort food