For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.

Try our easy, mini version of Beef Wellington. Mushrooms, onion and thyme paired with Beef Tenderloin and baked in pastry cups until golden and crisp. These bite-sized appetizers quickly come together and are perfect for entertaining.

Popular lifestyle blogger Stephanie Ziajka shares her adapted recipe for the perfect New Year's Eve appetizer- mini beef Wellington bites- in today's post!

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

These Mini Beef Wellingtons are soooooooo ridiculously tasty… AND they will be the easiest Beef wellingtons you will ever make! I mean, you could make them complicated by making your own puff pastry if you like, but I definitely didn’t do that! Two sheets of puff pastry, a filet of beef, some mushrooms & an...

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

Mini beef Wellington bites are a bite-size version of traditional beef Wellington. It's an elegant appetizer perfect for a dinner party.

Enjoy this famous dish in a bite-sized form that is a crowd pleaser. It is easier to make than the traditional dish but has delicious flavor!

These beef Wellington bites with Dijon sauce are an easy, elegant, and crowd-pleasing appetizer. They're truly the best!

Melt the olive oil and 2 Tbsp butter in a saute pan. Add the shallots and garlic. Cook until just translucent. Add the mushrooms, thyme, and (if it looks dry) a bit more...