Mini pastry shells

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These easy Gluten-Free Tartlet Shells are flaky, buttery, and made with just six ingredients in a mini muffin pan. Add any of your favorite fillings and garnishes to these gluten-free mini tarts. They are the perfect bite-sized appetizer for parties! Gluten Free Mini Tart Shell, Mini Desserts Gluten Free, Gluten Free Tartlets, Gluten Free Bites, Gluten Free Mini Pies, Mini Gluten Free Desserts, Gluten Free Petit Fours, Gluten Free Mini Desserts, Gluten Free Tart Recipe

These easy Gluten-Free Tartlet Shells are flaky, buttery, and made with just six ingredients in a mini muffin pan. Add any of your favorite fillings and garnishes to these gluten-free mini tarts. They are the perfect bite-sized appetizer for parties!

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Mini custard tarts are a delightful and elegant dessert that are sure to impress with their buttery, crumbly tart shells filled with smooth, creamy custard. Whether you're serving them at a party, enjoying them with a cup of coffee, or preparing them for a special occasion, these bite-sized treats are irresistibly delicious. The combination of rich custard and delicate pastry makes them a favorite for dessert lovers. Plus, they are easy to make and can be prepared ahead of time, making them a ve Mini Custard Pies, Mini Tarts Recipe, Mini Custard Tarts, How To Make Tart, Tart Mini, Mini Tart Shells, Custard Pies, Mini Tart Recipes, Easy Tart Recipes

Mini custard tarts are a delightful and elegant dessert that are sure to impress with their buttery, crumbly tart shells filled with smooth, creamy custard. Whether you're serving them at a party, enjoying them with a cup of coffee, or preparing them for a special occasion, these bite-sized treats are irresistibly delicious. The combination of rich custard and delicate pastry makes them a favorite for dessert lovers. Plus, they are easy to make and can be prepared ahead of time, making them…

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Green Macarons, Pasta Shells Recipe, Pistachio Ganache, Ombre Christmas Tree, Roll Out Sugar Cookies, Kuih Lapis, Fruit Curd, Shell Pasta Recipes, Macarons Recipe

When I was younger I was always a bit scared of pastry cases. I suspect I must have had a bad experience with crumbly or too sticky pastry not rolling out and I gave up. Or maybe it was rubbing or cutting in the butter - I'm the first to admit that's not my strongest baking talent. But I worked out if you have a blender it is so simple to make delicious sweet pasty shells that taste way better than the ones you can buy at the shop ready to fill. I've done up this quick video tutorial to show…

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