Learn how to make Japanese mochi balls from scratch and fill them with creamy peanut butter. They're deliciously sweet, soft, and chewy — a must-try!

5 Minute Coconut Mochi!!!! : No bake! No cooking! Mochi in 5 minutes!!! This Japanese dessert is perfect for all occasions! You can also experiment with different flavors.

Mochi that’s this soft and chewy (the key is coconut milk!) is practically begging to be paired with a delightfully crunchy peanut filling.

Chewy, soft glutinous rice balls only need THREE simple ingredients, one of the easiest and tastiest Taiwanese desserts that you will love! If you never tried Tangyuan, Taiwanese chewy glutinous rice balls, it is a soft mochi dessert served on top of shaved ice or in sweet syrup soup. You can bulk make Tangyuan ahead of time and freeze them up to three months. Tangyuan is gluten-free and an easy dessert that is perfect for summer or winter.

This recipe was adapted from Kristina Cho’s joyful Mooncakes and Milk Bread (Harper Horizons 2021). There’s a how-to video in the main blog article, in case you want extra guidance. Using a nonstick pot for the dough ensures fast, easy cleanup. Makes 20 balls.

Spring break is just about over. It's been quite cold and damp, but something tells me it is like this most every year. This year just see...

These colorful baked mochi balls made with sweet potato are healthy, cute, easy to make and very addicting. It's also a fun cooking activity not

This easy mochi is so soft and bouncy, and made with only 4 ingredients, serve with your favorite dip of choice for a chewy sweet treat!

Treat your family and friends with this satisfying and easy to make mochi for dessert after lunch or dinner! Chinese Peanut Mochi, or LoMaiChi（糯米糍）, is a popular Chinese mochi across Asia. The vegan & gluten-free mochi can be found in Dim Sum restaurants and Chinese bakeries. These soft and chewy rice cake balls filled with…