Johnny Kyunghwo Sheldrick on Instagram: "Had a weird sudden craving for these mochi donuts, so I had to try make some 🤭 Ingredients: 120g glutinous rice flour 30g all purpose flour 17g sugar Half teaspoon baking soda Water #mochi #donuts #foodreels #desserts #recipe #johnnykyunghwo"

The texture of these Pumpkin Mochi Donut HOles is so divine, it’s crispy on the outside from being deep fried and the inside is chewy tender (like mochi). These donut holes are deep fried to perfection and then coated in cinnamon sugar. So delicious!

Pastry chef Clarice Lam's guide to making crispy, chewy, colorful mochi doughnuts at home, inspired by pon de ring. Learn how to make them and get cooking!

These delicious mochi doughnuts are light, chewy, and gluten-free! The first form of the mochi doughnut came from Hawaii in the early 1990s. The dough for this version can be formed into simpler doughnut rings or just rolled into balls to make doughnut holes. This recipe also includes some of great glazes—try raspberry, matcha, chocolate, ube, black sesame, or several different options! And to make them look extra fun, feel free to garnish with sprinkles, nuts, candy, or whatever you like.

Makin' donuts? Then you have to try the best mochi donuts-filled goodies on earth. These gorgeous desserts are sweet and tender

Crisp mochi donuts with chewy centers--this mochi donut recipe is perfect for anyone who doesn’t want to spend hours rolling donut dough into bubble rings. All you need is a piping (or ziplock) bag!

Could you bear to eat these adorable treats?

I’m so excited to share this recipe for Pumpkin Mochi Donut Holes, mostly because I absolutely love anything mochi :) I made them for a chill Halloween get-together this past weekend at a friend’s house, hence the sPoOky eyes! But you can definitely make these any time of the year. The texture is so divine,