Mochi making videos

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Catherine Zhang on Instagram: "3 ingredient strawberry mochi ice cream 🍓 Just a reminder that this delicious easy mochi recipe exists 🥰 (also because the audio was removed and I like this video)  Link to the recipe in my bio or here: https://zhangcatherine.com/strawberry-mochi-ice-cream/ . . . #dessert #mochi #asian #strawberry #icecream #easyrecipes" Mochi Recipe Videos, Mochi Ice Cream Recipe, Homemade Mochi Ice Cream, Jello Mochi Microwave, Ice Cream Mochi, How To Make Mochi Ice Cream, Mochi Making Videos, Strawberry Ice Cream Mochi Recipe, Strawberry Ice Cream Mochi

Catherine Zhang on Instagram: "3 ingredient strawberry mochi ice cream 🍓 Just a reminder that this delicious easy mochi recipe exists 🥰 (also because the audio was removed and I like this video) Link to the recipe in my bio or here: https://zhangcatherine.com/strawberry-mochi-ice-cream/ . . . #dessert #mochi #asian #strawberry #icecream #easyrecipes"

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1K views · 2.7K reactions | How to make Mango Mochi🍰🥭✨

Mochi

110g glutinous rice flour

30g cornstarch

40g granulated sugar

185ml milk

15g unsalted butter

10g pumpkin powder

 

Filling

300ml heavy cream

30g granulated sugar

Fresh mango cubes

 

Steps:

In a clean bowl (microwave-safe), mix well glutinous rice flour, cornstarch, granulated sugar, pumpkin powder and milk until smooth. Sift once, cover it with microwave-safe plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-30 minutes). Or you can microwave it until fully cooked (about 3 minutes).
How to tell if it is fully cooked?

-The batter turns into solid dough. You can find no floating flour liquid inside the dough. The color is translucent.

Transfer the dough into the stand mixer Mochi Recipe Videos, How To Make Mochi, Korean Dessert Cafe, Mango Mochi, Pumpkin Powder, Mochi Recipe, Korean Dessert, Dessert Cafe, Glutinous Rice Flour

How to make Mango Mochi🍰🥭✨ Mochi 110g glutinous rice flour 30g cornstarch 40g granulated sugar 185ml milk 15g unsalted butter 10g pumpkin powder Filling 300ml heavy cream 30g granulated...

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Janette Recano on Instagram: "Lansong I would say, is the easiest Kalamay you can make! So easy that you'll just combine 3 ingredients you see on the screen, transfer to an 8-inch pan lined with greased banana leaf, steam then top with latik. Enjoy. 😊 You can find the full video on my YouTube channel. Link in BIO. #lansong #kalamay #kakain #filipinorecipe #Filipino #pinoy #foodie #easyrecipe #foodblog #foodblogfeed #eater #hungry #pinoyblogger #snack #dessert #yum #" Filipino Dessert, Filipino Desserts, Glutinous Rice, Sticky Rice, Filipino Recipes, Banana Leaf, 3 Ingredients, My Youtube Channel, Mochi

Janette Recano on Instagram: "Lansong I would say, is the easiest Kalamay you can make! So easy that you'll just combine 3 ingredients you see on the screen, transfer to an 8-inch pan lined with greased banana leaf, steam then top with latik. Enjoy. 😊 You can find the full video on my YouTube channel. Link in BIO. #lansong #kalamay #kakain #filipinorecipe #Filipino #pinoy #foodie #easyrecipe #foodblog #foodblogfeed #eater #hungry #pinoyblogger #snack #dessert #yum #"

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