Craving something sweet? This Korean mochi or Chapssaltteok recipe is my favorite dessert that you can whip up in less than 20 minutes.

MOCHI // full recipe ↓

A popular Japanese sweet treat, Daifuku is a small, round mochi filled with sweet red bean paste. This recipe shows how you can make this delicious snack at home with a quick steam on the stovetop or in the microwave.

This easy mochi is so soft and bouncy, and made with only 4 ingredients, serve with your favorite dip of choice for a chewy sweet treat!

Mochi is a delicious Japanese rice cake. Making mochi using a microwave is not only easy, but very fast to make. This recipe allows improvising on substitutions if you don't have the correct ingredients. Measure and pour the water, sugar,...

Use your microwave to make sweet, sticky mochi, and then eat it all day.