Homestyle moo goo gai pan is loaded with juicy tender chicken and colorful vegetables, brought together with a hearty savory sauce.

This Moo Goo Gai Pan recipe features tender chicken and a variety of fresh vegetables stir-fried in a savory sauce. It's an easy and delicious meal.

Make your favorite P.F. Chang's recipes like Asian Lettuce Wraps, Mongolian Beef, and Honey Shrimp at home.

Moo Goo Gai Pan is a mushroom and chicken stir fry made with water chestnuts, bamboo shoots, bok choy and onions in a savory, light sauce!

Preparing Moo Goo Gai Pan brings back memories of family dinners filled with laughter. The vibrant colors of the vegetables remind me of my childhood, while the fragrant garlic and chicken sizzling in the wok create a warm atmosphere that my partner and I cherish together.

This Easy Homemade Moo Goo Gai Pan has tender sliced chicken and lots of veggies - mushrooms, onions, carrots, snow peas, and water chestnuts - in a delectable savory sauce. It's a quick dinner that's ready in under an hour!

This easy Moo Goo Gai Pan recipe features tender chicken, plus fresh mushrooms and vegetables in a savory sauce. A simple stir-fry!

This better-than-takeout Moo Goo Gai Pan is made with tender slices of chicken, white button mushrooms, and other classic stir-fry vegetables all bathed in a delicious and simple savory stir fry sauce.

Moo Goo Gai Pan, or Mo Gu Ji Pian {蘑菇鸡片} is popular Chinese takeout food. It features tasty bite-size thin-sliced chicken stir-fried with mushroom and other vegetable assortments in a velveting sauce. Naturally yummy and perfect to pair with rice for a rice bowl.