A delicious puff pastry strudel, perfect to serve as an appetizer or a light dinner with a seasonal salad.

Crispy filo dough full of a creamy mushroom mixture.

This easy Mushroom Strudel comes together easily with a simple and flavorful mushroom filling, and frozen phyllo pastry!

Pet Peeve: The fact that Pepperidge Farms Frozen Puff Pastry comes in a package of two, and yet, they aren’t individually wrapped. The consequence of this is that you actually end up having to thaw both pieces and shouldn’t really refreeze one of them. I always ponder what to do with the second sheet, because invariably I only need one. I also ended up having some leftover mushrooms and half a bag of spinach from another endeavor, so I used the puff to make this savory strudel. Great as a…

This vegetarian mushroom spinach puff pastry recipe is cheesy, delicious and easy to make, perfect as an appetizer or Meatless Monday dinner!

Learn how to make Savory Herb-Wrapped Mushroom Wellies! A delicious vegetarian recipe with mushrooms and herbs wrapped in flaky puff pastry.

I make it sort of fat and bulky when its just for us; long and skinny and somewhat elegant when Im serving it at a party. Servings are calculated based on appetizer portions.

This mushroom strudel is made with sauteed wild mushrooms, onions, and Parmesan cheese that are encased in layers of phyllo pastry for an appetizer or main.

Savoury mushrooms encased in braided puff pastry for an elegant appetizer or luncheon main course.