No more wrangling slippery shells. This recipe lets you skip the step of boiling your pasta before stuffing it with cheese. Just fill the shells straight out of the box (it's much easier!) and let the sauce turn them plump and tender in the oven.

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

These quick and easy ricotta stuffed shells are such a fun weeknight dinner that can be prepped in about 15 minutes.

Our streamlined recipe for stuffed shells avoids precooking the pasta shells or simmering the sauce for hours and still delivers a super-flavorful meal.

Crockpot stuffed shells are packed with delicious ingredients like spinach & a few types of cheese. They are then topped with pasta sauce and baked!

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

Seriously. You don't have to boil a single noodle.

Made with a creamy ricotta filling, this easy recipe for Baked Stuffed Shells is an undeniably delicious pasta dinner.

If you loved the Million Dollar Spaghetti trend, then you're going to love these Million Dollar Stuffed Shells.