This is a Creole okra gumbo that uses tomato, okra, shrimp, venison or beef, and gumbo file. No roux. It's a great switch from Cajun gumbo.

This recipe for Chicken and Sausage Gumbo starts with a dark roux which gives it tons of amazing flavor. Plus, I'm showing you my tips and tricks for making the perfect dark roux the easy way!

Thickened with smothered okra instead of a roux makes this classic Cajun dish of Shrimp Okra Gumbo healthier than using oil and flour roux.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

Okra stew, sooo good and simple. This becomes one of the regulars at your dining table. You're doing more than just feeding your family; You're nourishing them. No complicated cooking method in this healthy food okra recipe.

Smothered Okra With Shrimp - Savory Thoughts

Make a perfect gumbo with our comprehensive recipe and guide, from the ideal roux to storage tips. Explore FAQs for a flavorful experience.

Looking for a delicious way to elevate your seafood dinner? This gumbo recipe is packed with fresh ingredients and bold flavors that will delight your taste buds. Don’t forget to save this recipe for easy access to a stunning meal that everyone will love!

My Ultimate Seafood Gumbo recipe for a traditional New Orleans dish made with okra, andouille sausage, shrimp, crab, and Cajun seasoning.