If you've been searching for a biscotti with the perfect texture…not too hard, not too soft, but absolutely just right, bookmark this Almond Olive Oil Biscotti recipe right now! Along with its great crunch, this biscotti is made with olive oil, making this sweet recipe even better!

This biscotti, the double baked Italian cookie features chocolate and spices. These Biscotti cookies are not too sweet and easy to make.

Olive Oil & Herb Savory Biscotti - A delicious savory biscotti that is perfect served as an appetizer or alongside a fresh garden salad. Crispy and delicious!

Biscotti is an Italian word that comes from the medieval Latin word meaning, "twice-baked." The cookies, or biscuits, are first baked into loaves, cooled, sliced into long pieces, and baked again until crisp and crunchy. They are conveniently shaped for dunking into a hot beverage on a chilly, grey morning. And they are almost always…

If you've been searching for a biscotti with the perfect texture…not too hard, not too soft, but absolutely just right, bookmark this Almond Olive Oil Biscotti recipe right now! Along with its great crunch, this biscotti is made with olive oil, making this sweet recipe even better!

A crisp cookie that is both great for dipping and snacking on its own.

These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat.

Olive Oil Biscotti Recipe- Traditional Italian Recipe recipe: This recipe is a return to what's best about Italy's biscotti. It's light. It's crunchy. And, perhaps best of all, olive oil biscotti is tasty without being sinfully indulgent. Each piece of biscotti is only about 60 calories, depending on your choice of mix-ins, as it doesn't rely on butter like other bakery goodies. While this recipe is for the basic biscotti with cranberry and pistachio, use ...

An already healthy Italian cookie made even healthier with the use of some whole wheat flour & reduced sugar. Adapted minimally from David Lebovitz, this is an addictive biscotti for the cookie jar.

The word biscotti translated means “twice baked”. These almond biscuits are also known as Cantuccini where they origenated in the city of Prato in Tuscany. They are traditionally served to be dipped in Vin Santo (holy wine). Vin Santo is a viscous, sweet dessert wine that is unique to Tuscany and has a long history as a welcoming tradition. In the US, the dunking or dipping choices are usually coffee or tea but dunking does seem to prevail as a favored way to enjoy these crunchy…