marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour. Marjoram is particularly appreciated for the taste it lends to sausages, meats, poultry, stuffings, fish, stews, eggs, vegetables, and salads. Native to the Mediterranean region and western Asia, marjoram is also…

A wonderful low growing form of oregano, with dark green, deliciously fragrant foliage. Clusters of pink flowers decorate the tips in summer. Forms a dense mat 6 inches tall and spreading. Nice small scale groundcover or plant between stepping stones. Sun to very light shade with moderate to occasional summer water. Flowering oregano is a bee favorite. Deer resistant.

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Oregano is a versatile herb, both for culinary purposes and as an ornamental to attract insects and butterflies. Choose the best variety for your garden with our tips.

Marjoram is an amazing herb with wonderful health benefits and medicinal uses. How I love this herb! I think it is because I am so used to it from my young age and have positive…

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Learn about companion planting with herbs in the garden—and how to use them in the kitchen! Here are some of herbs' best garden companions and culinary uses.

This Origanum Majorana commonly referred to as Marjoram is a perennial shrub belonging to the Lamiacea family. The other botanical names of this herb are Majorana Majorana and Majorana Hortensis Moench. Originally from southern Turkey and Cyprus, it is found to be intolerant to cold regions. Learn more about Marjoram on our website.

Growing marjoram is a great way to add both flavor and fragrance in the kitchen or garden. Marjoram is an easy to grow herb well suited for growing in containers as well as the garden. Read here for more info.