Deviled Ostrich Egg: My boyfriend bought an ostrich egg on a whim, and last night we devilled it. Tastes mostly like a chicken egg but smoother... the white is a bit more jelly-like, or perhaps we overcooked it. We boiled it for almost two hours, after all! It was ra…

Questions answered about the Ostrich Egg! Ostriches are a fascinating creature and lay a fascinating egg! Don't miss out on this delicacy!

When a lovely lady from Morrisons sends you an email saying, “Would you like an Ostrich egg?” the sensible thing to do is to think calmly and rationally about what are going to do with …

I had no idea what to do with this strange find, but a fritatta seemed to be the best choice. It fit perfectly into a 12-inch skillet (approximately 1.5 inches deep). The ostrich egg tastes like a "normal" egg, with maybe a little more rich and buttery flavor. Ostrich Egg Frittata 1 ostrich egg 4 […]

You never know when a piece of bushcraft is going to come in handy. Learn how to cook an ostrich egg with this guide.

Ostrich Egg Fatty, knowing our number one ingredient for our recipes is imagination, some friends of ours gave us an ostrich egg to play with. It was the size of a football and much heavier. We had lots of ideas from the bizarre to just scrambling the thing with sausage and garlic or omelet’s for twenty. After a 3 hour smoke you know it had to be good. The egg and sausage both had a nice smoke flavor. Except for the egg white being a little cream colored and BIG I couldn’t tell this egg from…

Nyimo and egg is a traditional dish from Zimbabwe that is made with boiled ostrich eggs and roasted groundnuts. Ostrich and chicken egg comparisonIn Zimbabwe, ostrich eggs are used in a dish called nyimo and egg, which is made by boiling the eggs and serving them with roasted groundnuts and a type of legume called nyimo. The legume called nyimo is traditionally served alongside this dish, but it may be difficult to find outside of Africa. If you can't find nyimo, you can substitute anoth...

We don’t visit the local Whole Foods very often, and we hadn’t inspected their loose selection of local eggs very closely. So we were in for a shock when we wandered over last night and realized that those giant greeny-blue ovals weren’t out-of-season melons, but honest-to-goodness emu eggs. What’s more, they’re local. More photos of outlandish eggs, fresh from the farm, below… Does your Whole Foods have a local egg bar?

Ostrich Egg @ Florentine Restaurant & Bar

foodnetwork on Instagram: On the edge of our seats watching this ostrich egg being cracked open 🥚 📍: @fineandrarenyc