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Pakhala Divas: celebrating Odia cuisine Pakhala is one of the favorite food of the people of Odisha. and why should not it be? It is the swe...

Pakhala is an odia term for an Indian food consisting of cooked rice washed or little fermented in water. The liquid part is known as Torani. It is popular in Odisha, Bengal, Assam, Jharkhand and Chhattisgarh. Eating pakhala has been recommended to prevent heat stroke in hot weather. A traditional Odia dish, it is also prepared with rice, curd, cucumber, Cumin seeds, fried onions and mint leaves. Generally boiled potato and other fried vegetables or fried fish is served with pakhaḷa. The…

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Pakhala bhata simply means adding water to cooked rice, in 3 ways- fermented, fresh and with curds.Pakhala Bhata' is popular among the Odia's because of the typical climate of Odisha. Its use brings some relief from the usually hot climate in the summer season. It is the cooked rice which is partially fermented in water. Research shows that in the fermented rice the lactic acid bacteria breaks down the anti-nutritional factors in rice, resulting in an improved bio-availability of…

https://www.facebook.com/Kitchen-Of-Odisha-485937651616025/?ref=bookmarks pakhala dibasha kitchen of odisha