The outside of zucchini slices are made crispy from breadcrumbs and freshly grated parmesan. To make, simply cut the zucchini, flour the slices.

Pan-fried zucchini with garlic, lemon, & parmesan is a quick, easy, healthy, versatile side. Just 10 minutes, low carb, GF, Vg option!

Looking for a quick and tasty side dish? 🤤 Look no further! Our simple sautéed zucchini recipe is the solution you need! 🥒🥄 In just a few minutes, you'll have a delicious meal on your plate that your whole family will love. 😋 Save this pin now and try it out! 📌

This quick and delicious side dish features tender zucchini and golden-brown mushrooms sautéed with garlic and herbs. Perfect for complementing any meal!

Love zucchini? Then you must try this amazing crispy pan fried zucchini recipe! It's the perfect summer side dish with fresh garden zucchini. You'll get crispy outsides with juicy zucchini inside.

My family loves this Simple Pan Fried Zucchini, even my small children. It's healthy, delicious, and naturally gluten-free.

The fact that this recipe for Cheesy Pan-Fried Zucchini Rounds is not only simple to prepare but also extraordinary in terms of flavor makes it abundantly evident why it is a favorite dish that you will want to prepare twice a week! The rounds of zucchini that have been coated in a cheesy batter […]

This fried zucchini recipe highlights one of the season’s most ubiquitous vegetables. Zucchini slices are coated & fried until crispy.

A zucchini and a steak may not have much in common, but, like steak, zucchini takes incredibly well to the method of quickly searing in a smoking hot pan. Zucchini has a high water content, so cooking it fast means it retains its structure and doesn’t release too much water, and doing so over high heat yields a beautiful char. A quick baste with brown butter, rosemary and garlic adds even more steakhouselike flavor. The recipe calls for 1½ tablespoons butter, but feel free to use a bit more…