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Pan masala
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Rajnigandha
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It is common to find vendors selling paan outside most Indian restaurants, and sometimes the restaurant itself lays out a tempting batch near the billing counter for the customers to pick up after a meal. Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on, and a very effective mouth freshener. It is enjoyed mostly after dinner, although some people like to have…
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Pan Masala - Fresh spices mix after lunch
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The top pan masala manufacturers and brands in India are concentrating on introducing products in flexible, convenient, and cost-effective packaging, such as pouches or sachets. For example, Rajnigandha Pan Masala is available in both sachets and tin packaging.
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