Tips and tricks for making the best Crispy Oven Baked Pork Chops. This recipe is special enough for a dinner party but easy enough for a weeknight dinner.

Baked Crunchy Pork Chops are coated with breadcrumb and Parmesan cheese mixture then placed in the oven for a simple dinner.

These Crispy Baked Pork Chops have a panko breadcrumb and parmesan cheese coating that's out of this world delicious!

Making these Oven Baked Pork Chops with Ritz cracker crust is super easy and perfect for any night of the week. Whether you're cooking for your family or hosting a dinner party, these pork chops are sure to impress.

These Parmesan Baked Pork Chops are a simple yet flavorful dish perfect for a weeknight dinner. The crispy, cheesy coating makes these pork chops deliciously golden and satisfying.

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

If you love pork that is crispy on the outside and juicy on the inside, our Panko Parmesan Pork Chops won't disappoint!

These breaded baked pork chops are guaranteed to become a weeknight staple. The pork chops are coated in bread crumbs and baked until crispy outside yet juicy inside. Every bite is so flavorful, and you'll love how easy this recipe is to make!

Breaded Pork Chops – juicy boneless pork chops coated with buttered and seasoned breadcrumb mixture and baked to golden perfection.