This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months!

Make unique breakfast crepes by cooking them with edible pansies. This recipe using edible flowers makes beautiful pansy and viola crepes and pancakes

Soon it will be officially spring - but here in Victoria the pansy and primrose have been blooming for quite a while! So of course, for the past few weeks, I’ve been plotting how to best eat them. The pansy's delicate sweet scent and pretty colors make them popular as candied blossoms or garnishes, but…

If you've been wondering, are pansies edible, you can use those sweet flowers in everything from salads and appetizers to cakes and cookies.

A chive blossom recipe using chive flowers, these stuffed crepe parcels are filled with chive flower scrambled eggs and tied with chive leaf ties.

Spice up your seasoning game with Heidi Swanson's flower pepper.

Summer is just around the corner, and if you’re looking to enjoy a delicious treat this summer that incorporates ingredients directly from your garden (and look absolutely beautiful too!), then look no further than edible pansy shortbread cookies! I don’t know about you, but whenever I think about

I made a fresh herb compound butter with chives, parsley, rosemary, thyme and garnished with pansies. Compound butters are great for meats, pasta, vegetables and best of all, fresh bread!

Edible flowers such as roses, violas, hibiscus, and even zucchini flowers can be used in cooking and baking. These edible flower recipes are as delicious as they are pretty to look at.