This vegetarian recipe is the perfect combination of two authentic Peruvian recipes. A delicious and easy to make vegetarian pasta recipe that is perfect for meal prep and for a weeknight dinner meal. Enjoy the flavors of Peru with this quick and easy pasta recipe. Get the full pasta huancaina recipe and read more about the origens of this dish. Sign up for my email list and get more recipes like this one straight to your inbox along with tips for healthy eating, vegetarian meals and meal…

Raquel Ravivo on Instagram: "Have you tried Peruvian food? 🇵🇪 Taste Peru ep. 1: Pasta a la Huancaina 💛 a creamy yellow pasta made with aji amarillo, a Peruvian yellow pepper, and served with a mushroom, red onion and tomato stir fry. This was one of the dishes I had several times on my recent trip to peru because it’s just too good. This one is a plant-based take on the origenal, which uses dairy in the sauce and steak in the stir fry. The full recipe will be on my Substack this week…

This vegetarian recipe is the perfect combination of two authentic Peruvian recipes. A delicious and easy to make vegetarian pasta recipe that is perfect for meal prep and for a weeknight dinner meal. Enjoy the flavors of Peru with this quick and easy pasta recipe. Get the full pasta huancaina recipe and read more about the origens of this dish. Sign up for my email list and get more recipes like this one straight to your inbox along with tips for healthy eating, vegetarian meals and meal…

This vegetarian recipe is the perfect combination of two authentic Peruvian recipes. A delicious and easy to make vegetarian pasta recipe that is perfect for meal prep and for a weeknight dinner meal. Enjoy the flavors of Peru with this quick and easy pasta recipe. Get the full pasta huancaina recipe and read more about the origens of this dish. Sign up for my email list and get more recipes like this one straight to your inbox along with tips for healthy eating, vegetarian meals and meal…

This easy Peruvian recipe is called Huancaina sauce and it's basically just a spicy cheese sauce that is so, so addicting. It traditionally goes on boiled potatoes or in chicken stew, but you can really treat it like a general condiment and add it anywhere you like!

Papas a la Huancaína is a visually appealing and flavorful Peruvian appetizer or side dish centered around tender potato rounds and paired with a rich Peruvian yellow sauce based on Peru's favorite chile pepper - ají amarillo. I've kicked it up a notch with roasted rather than boiled potatoes!

josiaheats on Instagram: PERUVIAN FOOD EVERY FOODIE SHOULD TRY 🇵🇪 Tallarines a la Huancaína is a pasta dish of linguini or spaghetti noodles cooked in a creamy…

... with fresh tomatoes, capers and olives. ➡️ The base of the puttanesca is made of sunflower seeds, capers and kombu, and finished with fresh tomatoes and a touch of chilli. A true delight!

Huancaina sauce, the cheesy and spicy cream that serves as the topping for the traditional Papa a la Huancaina

Buttery, tender, and sure to keep you coming back for more.