This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many. I didn’t actually try it until I visited the remote island of Ikaria, my father-in-law’s birthplace. To this day I get so excited when the postman delivers us the occasional box full of my father-in-law’s homemade Ikarian jams, reminding me of the natural bounty of that island! My husband’s aunt can make a Pasta Flora in a matter of minutes - so it’s a recipe I had to master! It’s a…

Pasta Flora – Traditional Greek Jam Tart | The Greek Vegan

Pasta flora (πάστα φλώρα) is a Greek jam tart that is composed of a wonderful, crumbly shortcrust pastry and the jam of your choice. It is usually decorated with a lattice top. Pasta flora can be enjoyed any time of the day. But it makes for a delicious breakfast, to sweeten your day!

Pasta Flors is a Greek jam filled tart that is so delicious. Here is a simplified pasta flora recipe that requites only a bowl and a wooden spoon.

Pasta Flora is a delicious old-fashioned jam tart with shortcrust pastry.BONUS RECIPE: An easy, homemade orange jam to fill it with!

I have been a bit absent lately from the blog and I do apologize but I have been incredibly busy with Christmas shopping, baking, and trying to keep up with my crazy toddler all while fighting bein…

A traditional and easy recipe for Pasta Flora, a Greek jam tart recipe

Pasta flora is a Greek jam tart that can be made with a variety of fruit jams, though our family favorite is apricot. My wife’s grandmother, a Greek native, passed this recipe on to us.

Pasta Flora is a Greek jam tart and classic afternoon treat. It's made of a sweet shortcrust pastry base, jam filling and long strips of shortcrust placed on top of the jam. These strips are crossed over one another to create a lattice. An easy tart to make, you could even put it together with the kids as a home baking activity.