Peanut Butter Daifuku Mochi recipe from the cookbook, Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes written by Bernard Laurance.

Peanut Butter Chocolate Mochi is a sweet tasty treat inspired by traditional Japanese desserts but with a western twist

Treat your family and friends with this satisfying and easy to make mochi for dessert after lunch or dinner! Chinese Peanut Mochi, or LoMaiChi（糯米糍）, is a popular Chinese mochi across Asia. The vegan & gluten-free mochi can be found in Dim Sum restaurants and Chinese bakeries. These soft and chewy rice cake balls filled with…

Have you tried Mochi before? Mochi is a Japanese sweet which, when translated, means “rice cake”, though has little to do with cakes as we know them. It depends on the filling, but generally Mochi …

This recipe was adapted from Kristina Cho’s joyful Mooncakes and Milk Bread (Harper Horizons 2021). There’s a how-to video in the main blog article, in case you want extra guidance. Using a nonstick pot for the dough ensures fast, easy cleanup. Makes 20 balls.

Pleasantly Q-textured fresh mochi has a subtle sweetness and a nutty aroma from the peanut mixture that coats each bite-sized piece.

I grew up eating mochi. GOOD mochi. If you've had mochi from Fugetsu-Do in Los Angeles's Little Tokyo, you'll know what I mean. Brian K...

Have you tried Mochi before? Mochi is a Japanese sweet which, when translated, means “rice cake”, though has little to do with cakes as we know them. It depends on the filling, but generally Mochi …