This delicious penne alla vodka recipe is an easy, creamy pasta dish that's perfect for a weeknight meal or entertaining guests.

Penne Arrabbiata (or Penne all'Arrabbiata) is a classic Roman pasta dish featuring a spicy and garlicky tomato sauce. It's extremely quick and easy to make and packs so much flavor into each bite with only a handful of ingredients.

For the best penne alla vodka you’ll ever make, the secret’s in the sauce.

This Creamy Parmesan Chicken with Penne is the ultimate comfort dish! Juicy, golden-brown chicken breasts are paired with tender penne pasta and smothered in a rich, garlicky Parmesan cream sauce. Ready in just 30 minutes, it's perfect for weeknights or when you're craving something indulgent and satisfying. Simple, flavorful, and sure to become a family favorite!

Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.

Photo about Penne Rigate pasta background texture. Image of life, item, diet - 385682

Pack of sixteen, 16-ounce boxes (total of 256 ounce) Enriched macaroni product Italy's brand of pasta

Creamy Parmesan Chicken with Penne Introduction Creamy Parmesan Chicken with Penne is a delicious and comforting dish. It's easy to make and full of flavor. With tender chicken, rich creamy sauce, and cheesy pasta, this recipe will surely please your family and friends. Why Make This Recipe Th...

Article about the history and significance of Penne Arrabiata, including a recipe and serving suggestions.

There’s something so comforting and indulgent about a pasta dish that combines creamy textures with bright, fresh flavors. This Penne Pasta with Spinach and Roasted Red Pepper Cream Sauce recipe delivers just that – a balanced blend of creaminess from the sauce, a hint of earthiness from the spinach, and the sweet, slightly smoky taste of roasted red peppers. It’s the kind of meal that’s easy enough for weeknights but delicious enough to impress family and friends.