It's time for this months Improv Cooking Challenge!! I was super excited this month that the ingredients this month are some of my ...

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

This delicious and popular Persian khoresh is made with fresh herbs, beans, tangy dried limes 'limoo amani,' and tender beef or lamb. Ghormeh Sabzi is a very...

When you're craving a hearty but healthy dinner this stew with rice is perfect...made quick in the instant pot or let it take its time in the slow cooker or oven!

Ghormeh Sabzi is the most popular stew in Persian cuisine! With a blend of herbs and usually meat. Here I've made an authentic vegetarian dish

These Persian beef recipes use tenderloin, sirloin, ground beef, and shoulder in versatile and delicious ways.

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

There's a mighty long list of ingredients in this stunning dish. But once you start reading, you'll find that most ingredients are pantry items. And therein lies the beauty of this magnificent, flexible centrepiece. This recipe has a nice flow to it. Make the kofta mixture first, then prepare the jewelled rice. Form the kofta balls while the rice is cooking, then cook the koftas while the rice is resting. Then you can plate it up while everything is piping hot!

Persian Inspired Herb and Beef Stew over Rice 3 pounds beef chuck, trimmed Salt and Pepper to taste ¼ cup oil Half of a yellow onion, chopped 4 cloves...

Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor.