These Persian beef recipes use tenderloin, sirloin, ground beef, and shoulder in versatile and delicious ways.

Everyday Hashweh - Deliciously Mediterranean

This recipe for Persian style meatballs (koofteh) with saffron tomato sauce is very flavorful. Multiple spices, and the use of saffron in the sauce make this a delectable feast for the palate.

This Middle Eastern Ground Beef Bowl recipe boasts a delicious blend of warming spices that harmonize beautifully with the savory ground beef

This juicy beef Kafta Kabob is made with warm spices, onions, parsley and garlic. It comes together in under 30 minutes and can be served in so many different ways including with rice, salad, or in a wrap. Make sure you check out all the other ground beef recipes!

Lebanese Rice (hashweh) loaded with lean ground beef, toasted nuts, raisins. Seasoned to perfection. Not your ordinary rice! With step-by-step pictures

It's time for this months Improv Cooking Challenge!! I was super excited this month that the ingredients this month are some of my ...

This delicious spiced beef, a version of Lebanese hushwee, is super easy to make and an easy weeknight dinner! It's a fragrant spiced ground beef with toasted pine nuts and fresh parsley, perfect when piled on turmeric rice or homemade hummus!

Kotlet are delicious meat patties, the Persian version of meat cutlets, and can be made with either ground beef, lamb, or turkey. You'll find variations in the spices used depending on which part of Iran your family is from.

All the delicious flavors of a classic Kofta Kabob made into an easy, 30 minute bowl! Deliciously seasoned ground beef with yogurt sauce and crunchy vegetables.