Ghormeh Sabzi is an intensely flavorful Persian beef stew with dried limes, fenugreek leaves and fresh herbs fried until concentrated. Try it with this easy Ghormeh Sabzi recipe!

Ghormeh Sabzi is an amazingly delicious Persian stew of tender meat cooked with aromatic herbs, spices and kidney beans. It is typically served over steamed basmati rice. This herb stew is popularly made with lamb, beef or veal but you can also try chicken or fish. It will cook fantastically in a slow cooker. Make it vegetarian or vegan with beans. It is gluten free, low carb, egg free and dairy free. #Persianfood #stew

Beef and yellow split pea stew with roasted potatoes

If you are into Persian cuisine, we've got a list of our favorite Persian stew recipes for you! They are delicious and full of bold flavors.

Welcome to Ash Reshteh, a one pot Persian noodle soup filled with fresh herbs, leafy greens, and legumes. Traditionally eaten on Persian New Year, it's jam packed with flavor and comes straight to you from my childhood kitchen!

Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce.

Fesenjan, a spectacular Persian stew recipe of braised chicken simmered in a thick, rich and mouth watering pomegranate and walnut sauce.

Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor.

This chicken barley soup recipe with root vegetables is a traditional Persian soup that’s creamy, comforting, and nutritious.

It's time for this months Improv Cooking Challenge!! I was super excited this month that the ingredients this month are some of my ...