Turning a couple of cans of plain black beans into quick Cuban style black beans is easy. Black beans (frijoles negros, in Spanish) are a staple in Cuban cuisine. But forget hours of soaking and cooking the beans, with this short-cut recipe we start with cooked black beans and add in Cuban-style seasoning.

Packed with flavor and perfectly tender, these Cuban black beans are simmered with aromatic spices, garlic, and a splash of red wine vinegar.

Bring the taste of Cuba to your dinner table with this authentic Cuban black beans recipe.

TESTED, PERFECTED Easy 25-minute Cuban Black Beans recipe tastes like they simmered for hours! 1 pot + canned beans for this side dish.

Cuban Black Beans are a savory and flavorful dish made with black beans, garlic, onion, bell pepper, and spices, typically served with rice.

Sweet and savory, Cuban black beans are easily made in the Instant Pot!

Cafe Rio Black Beans are easy to make and taste amazing! Enjoy these delicious beans with burritos, quesadillas, tacos, or on salads.

These Spicy Seasoned Black Beans are the perfect addition to a variety of meals. Using pantry staples, they're ready in just 20 minutes! Vegan, gluten-free.

Two wonderful, savory side dishes perfect for adding to burritos, salads, tacos, tostadas and more! These Cafe Rio Black Beans and Cilantro Lime Rice recipes are quick and easy to prepare!

Peruvian chicken is slightly citrusy from the lemon, tangy from the vinegar, earthy from the oregano, and spicy––from the cumin, paprika, and garlic. The green sauce is similarly multidimensional green sauce made of jalapeños, cilantro, garlic, lime, and vinegar are flavors that were meant to go with roast chicken.